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March 23, 2008



unfortunately, i think that the quality of the food is the least of what we have that people in refugee camps do not...


I think the key is, enjoyment where you find it. To enjoy leek souffle when there is leek souffle to be enjoyed, and veggie subs when there are veggie subs. And no avenue of joy, or food, should be ignored, even when it's not someone's birthday and the employer isn't paying. In my opinion.

But really, what sort of souffle *is* that in the picture?? I have never had souffle either, but it's gorgeous. Thanks for (visually) sharing!)

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